Put natural goodness behind your good name.
Today’s consumers are looking to take home food with cleaner labels and more natural ingredients. Siemer’s naturally treated wheat flour, germ and bran enable food manufacturers like you to replace chemically modified ingredients in foods and mixes – offering satisfaction for the consumer and improved product performance for you.
Our specialty line of all natural Heat Treated (HT) flours replace chemically modified starches, providing critical attributes needed for thermally processed foods as well as dry mixes. Our stabilized germ can replace chemically defatted wheat germ and a new natural process perfectly mimics chlorinated cake flour. And because food safety is paramount, we provide flour treated for applications that are potentially eaten prior to applying a kill step – such as cookie dough, ice cream inclusions or seasoning blends – to reduce risk to your customers and your reputation.
It’s only natural.
As a division of Siemer Milling Company, we’ve been working with flour, food ingredients and exceptional customers since 1882, helping to make products more functional, more marketable and more cost-effective to produce – without loss of any nutritional aspects.
The reason we’re still here in the 21st century is because we strengthen our products and relationships through continuous research, development and commitment to excellence. Our team of R&D professionals works together in our labs and our test kitchen to improve the quality of our products and ensure the functionality our customers ask for.
Through personal professionalism, we deliver best-value food products to improve the quality of life.
We work with exceptional people to create satisfying relationships through respect, trust, and responsibility and strengthen these relationships through continuous improvement and a commitment to excellence.
Food safety is of paramount concern for manufacturers and consumers – and at Siemer Specialty Ingredients. Our BRC Certification verifies and establishes our company’s reputation for food quality and safety. Plus our heat treatment process has been validated by Mėrieux NutriSciences, the leading internationally accredited provider of food safety, quality and nutrition services.
All of our products are Kosher Certified to satisfy food manufacturers’ desire to include the stamp of approval on their products.
Validated 5 Log Reduction Study
Supplier of the Year / Griffith Foods / 2011 and 2016
We support the food industry with active membership in the following organizations:
- American Association of Cereal Chemists (AACC)
- American Institute of Baking (AIB)
- Illinois Wheat Association (IWA)
- International Association of Operative Millers (IAOM)
- Institute of Food Technologists (IFT)
- North American Millers Association (NAMA)