Let's get
functional.

Our heat-treated, functional flours outperform chemically modified starches, by allowing savory foods to naturally retain a smooth, homemade texture and clean flavor profile.

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Peace of mind never tasted so good.

We produce ingredients ideal for products that could potentially be consumer raw including: cookie dough, ice cream, and cake batter inclusions.

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Clean label without compromise.

Achieve clean label status and cost-effectively replace chemically modified starches while maintaining functionality, flavor and nutrition.

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Making better food... naturally.

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