Let's get functional.
Our heat-treated, functional flours outperform chemically modified starches, by allowing savory foods to naturally retain a smooth, homemade texture and clean flavor profile.Learn More
Peace of mind never tasted so good.
We produce ingredients ideal for products that could potentially be consumer raw including: cookie dough, ice cream, and cake batter inclusions.Learn More
Clean label without compromise.
Achieve clean label status and cost-effectively replace chemically modified starches while maintaining functionality, flavor and nutrition.Learn More
Making better food... naturally.
Ingredients that perform naturally.
Our Heat Treated products offer food manufacturers important benefits in terms of functionality, food safety, and nutritional content. Plus, they replace chemically modified ingredients so you can achieve the clean label status consumers are looking for.Learn More