About Us

Put natural goodness behind your good name.

Today’s consumers are looking to take home food with cleaner labels and more natural ingredients. Siemer’s naturally treated wheat flour, germ and bran enable food manufacturers like you to replace chemically modified ingredients in foods and mixes – offering satisfaction for the consumer and improved product performance for you.

Our specialty line of all natural Heat Treated (HT) flours replace chemically modified starches, providing critical attributes needed for thermally processed foods as well as dry mixes. Our stabilized germ can replace chemically defatted wheat germ and a new natural process perfectly mimics chlorinated cake flour. And because food safety is paramount, we provide flour treated for applications that are potentially eaten prior to applying a kill step – such as cookie dough, ice cream inclusions or seasoning blends – to reduce risk to your customers and your reputation.

It’s only natural.

As a division of  Siemer Milling Company, we’ve been working with flour, food ingredients and exceptional customers since 1882, helping to make products more functional, more marketable and more cost-effective to produce – without loss of any nutritional aspects.

The reason we’re still here in the 21st century is because we strengthen our products and relationships through continuous research, development and commitment to excellence. Our team of R&D professionals works together in our labs and our test kitchen to improve the quality of our products and ensure the functionality our customers ask for.

Mission

Through personal professionalism, we deliver best-value food products to improve the quality of life.

Core Values

We work with exceptional people to create satisfying relationships through respect, trust, and responsibility and strengthen these relationships through continuous improvement and a commitment to excellence.

Certifications

Food safety is of paramount concern for manufacturers and consumers – and at Siemer Specialty Ingredients. Our BRC Certification verifies and establishes our company’s reputation for food quality and safety. Plus our heat treatment process has been validated by Mėrieux NutriSciences, the leading internationally accredited provider of food safety, quality and nutrition services.

All of our products are Kosher Certified to satisfy food manufacturers’ desire to include the stamp of approval on their products.

BRC Certified A Grade

Validated 5 Log Reduction Study

Kosher Certified

Supplier of the Year / Griffith Foods  / 2011 and 2016

          

We support the food industry with active membership in the following organizations:

  • American Association of Cereal Chemists (AACC)
  • American Institute of Baking (AIB)
  • Illinois Wheat Association (IWA)
  • International Association of Operative Millers (IAOM)
  • Institute of Food Technologists (IFT)
  • North American Millers Association (NAMA)
News & Events

In print and in person.

See what we’re up to when it comes to manufacturing and R&D. Then mark your calendars to visit us if you’re attending the food industry’s major trade shows.

 

 

 

Annual Conference Culinology Expo for Research Chef Association

March 14 - 17, 2017

San Juan, Puerto Rico

 

2017 Clean Label Conference

March 28 - 29, 2017

Itasca, Illinois

NYIFT Supplier Night

April 5, 2017

Garden State Exhibit Center

50 Atrium Drive, Somerset, NJ

OVIFT Supplier Night

April 27, 2017

The Savannah Center

5533 Chappell Crossing Blvd West Chester, Ohio

Annual IFT 2017

June 25 - 28, 2017

Las Vegas, Nevada

 

Natural Products Expo East

September 14 - 16, 2017

Balimore Convention Center

 

AACCI Annual Meeting

October 8 -11 , 2017

San Diego, California

 

CSIFT Supplier Night

November 1, 2017

Donald E. Stephens Center

Rosemont, IL (Chicago)