Functional Ingredients

Our specialty line of all natural Heat Treated (HT) flours replace chemically modified starches. Read More
Food safety
Our state-of-the-art heat treatment dramatically reduces the microbiological content of our wheat flour. Read More
Nutritional products
Our heat treatment technology substantially improve shelf life while retaining all of the nutritional benefits. Read More

Put natural goodness behind your good name.

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Our Heat Treated products offer food manufacturers important benefits in terms of functionality, food safety and nutritional content.

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Create products that are highly functional, stable, and safe while retaining a natural label.

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Enhance your product’s functionality and consumer appeal with a single-wheat based stabilizer that allows the inclusion of “natural” on the label.

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