Stabilized Wheat Flour
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Siemer Specialty Ingredients offers cost effective and 100% natural sterilized flour, stabilized wheat flour, stable wheat flour, sterilized wheat flour, pasteurized wheat flour, alternative to bleached flour. |
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| The process of heat treating (HT) has been utilized in many ways related to food ingredient production. In the area of ‘nutrition’ heat treatment relates to improved shelf-life without the loss of nutritional aspects. In bread, stabilized germ enhances nutritional value while retaining loaf volume. |
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Heat treatment processing does not alter the ‘natural’ claim potential when incorporating these specialty products into a finished food system. Heat treatment also does not alter the nutritional potential or label identification for the HT products as offered by Siemer Specialty Ingredients. |
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