Stabilized Grain
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Stabilized Whole Grain Flour
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Siemer Specialty Ingredients offers cost effective and 100% natural heat treated grain, stabilized grain and stabilized whole grain flour. The process of heat treating (HT) has been utilized in many ways related to food ingredient production. In the area of ‘nutrition’ heat treatment relates to improved shelf-life without the loss of nutritional aspects. |
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| Heat treatment processing does not alter the ‘natural’ claim potential when incorporating these specialty products into a finished food system. Heat treatment also does not alter the nutritional potential or label identification for the HT products as offered by Siemer Specialty Ingredients. |
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