Nutritional & Stabilized Heat Treated Products

Heat Treated Bran Siemer Specialty Ingredients has developed a series of natural Heat Treated (HT) nutritional products, such as stabilized bran, germ, and whole wheat flour. Our proprietary heat treatment process deactivates enzymes to significantly extend the shelf-life to 9 months. This process preserves vitamins, minerals, and natural oil without toasting the final product.

Our heat treated ingredients are a great way to add a natural source of fiber, protein, and nutty flavor to products. Nutritional benefits include Vitamins (A, B6, B12, C, E), Thiamin, Niacin, Riboflavin, Pantothenic Acid, Folic Acid, Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc, Copper, Manganese, and Selenium.

Siemer Specialty Ingredients offers unique wheat based stabilizers that are all natural. The label only requires the term “wheat flour”.		 Stabilized Bran

Rice Bran Stabilization These wheat based products have gone through a unique heat treatment process that enhances their functional characteristics while maintaining all natural components. These enhancements allow the processor to optimize product formulation and a competitive cost position. Various granulations are available in both red and white wheat varieties. Please contact our technical department to help formulate your products with these specialty ingredients.


APPLICATION: Cereal Nutrition bars, Natural baked goods

Batter Color Control
Soups, Sauces & Gravies - Coatings - Low Micro Flour Products - Natural Cake Flour - Flavor Enhancement Products - Movie