Food Safety

Food Safety

Food Safety

HT2000, HT9000, HT10,000

Food safety is top-of-mind in today’s market – something to consider when building a product with flour that may be consumed prior to applying a proper kill step. Our state-of-the-art heat treatment technology dramatically reduces the microbiological content of our wheat flour.

Our process has been validated by Mėrieux NutriSciences, the leading internationally accredited provider of food safety, quality and nutrition services. We achieve a 5-Log reduction of pathogens, producing ingredients ideal for products that could potentially be consumed raw such as:

Ice cream inclusions such as cookie dough, cake batter and brownies, spoonable cookie dough, refrigerated biscuit/pastry dough, unbaked pizzas, frozen pies/appetizers, seasoning blends, soups, sauces, gravies, batters and coatings, pre-dust/post-dust, energy and nutrition bars and hot and cold cereals.

Protect your reputation and consumer well-being.

  • Designed for food safety-sensitive applications
  • Unique process for greater control of microbiological presence
  • Can replace modified food starch for clean label claims
  • Functional properties of soft wheat flour
  • Clean flavor profile

Didn’t see the type of ingredient you’re looking for? Send us a quick note about the product you’re manufacturing and we’ll work with you to find a solution.