Food safety is top-of-mind in today’s market – something to consider when building a product with flour that may be consumed prior to applying a proper kill step. Our state-of-the-art heat treatment technology dramatically reduces the microbiological content of our wheat flour.
Our process has been validated by Mėrieux NutriSciences, the leading internationally accredited provider of food safety, quality and nutrition services. We achieve a 5-Log reduction of pathogens, producing ingredients ideal for products that could potentially be consumed raw such as:
Ice cream inclusions such as cookie dough, cake batter and brownies, spoonable cookie dough, refrigerated biscuit/pastry dough, unbaked pizzas, frozen pies/appetizers, seasoning blends, soups, sauces, gravies, batters and coatings, pre-dust/post-dust, energy and nutrition bars and hot and cold cereals.
Protect your reputation and consumer well-being.