Improved Coating Systems

Improved Breading Siemer Specialty Ingredients offers cost effective and 100% natural improved breading, improved breading crumbs & improved breading flour. Our process designed to provide the functional attributes critical to coatings utilized in the batter and breading industry. Functional characteristics such as batter viscosity consistency, flavor impact, texture, bite and hold time of the finished product can be significantly enhanced with the incorporation of these ‘natural’ HT products. The capability to refrigerate and freeze has also been enhanced for the food processor as well as the end-user.
Siemer Specialty Ingredients now offers wheat based products HT-3000, HT-8500, and HT-9000 to provide these critical functional characteristics. These products are ‘natural’ but have undergone unique processing via a ‘heat treatment’ process that has enhanced their contributing characteristic profiles. The enhancements generated during the ‘heat treatment’ process allow the processor to optimize product formulation, while maintaining a competitive cost position.
Soups, Sauces & Gravies - Coatings - Low Micro Flour Products - Natural Cake Flour - Flavor Enhancement Products - Movie