Enzyme Deactivated Flour

Stabilized Soy Flour
Heat Treated Flour Siemer Specialty Ingredients – leading heat-treated wheat flour supplier offers cost effective and 100% natural enzyme deactivated flour, HT flour, stabilized soy flour and ready to eat flour. We have developed a series of Heat Treated (HT) products like heat treated wheat flour which are engineered to provide the critical functional attributes required by savory foods such as Natural sauces, soups and gravies. Functional characteristics such as heat, acid and shear stability are essential when preparing thermally processed or dry mix foods. In many cases the ability to refrigerate and/or freeze is necessary for the consumer to fully enjoy these savory products.
Siemer Specialty Ingredients now offers wheat based products HT-3000, HT-8500, and HT-8600 heat treated flour (HT Flour), which provides these functional characteristics in savory foods such as soups, sauces and gravies. These shelf stable meals are ‘natural’, but have undergone unique processing via a ‘heat treatment’ process that has enhanced their viscosity, textural flavor and stability profiles. The enhancements generated during the heat treatment process provide a series of specialty products that can be kettle cooked, retorted, refrigerated and/or frozen, depending on the needs of the processor and/or consumer.
Soups, Sauces & Gravies - Coatings - Low Micro Flour Products - Natural Cake Flour - Flavor Enhancement Products - Movie