Heat Treated Cake Flour (Non-Chlorinated)
Heat Treated Cake Flour Siemer Specialty Ingredients has responded to the increasing consumer interest in natural ingredients with a fully-functional, non-chemically treated (HT) Cake Flour with stability and longer shelf life.

Based on soft red winter wheat (U.S. origin), HT-Cake Flour offers the bakery industry a convenient, readily available source for natural cake flour. Minor recipe changes produce a natural cake with superior quality, texture, and taste.
 
Siemer Specialty Ingredients offers unique wheat based stabilizers that are all natural. The label only requires the term “wheat flour".

These wheat based products have gone through a unique heat treatment process that has enhanced their functional characteristics while maintaining all natural components. These enhancements allow the processor to optimize product formulation. Please contact our technical department to help formulate your products with these specialty ingredients.

APPLICATION: Baked goods

Batter Color Control
Soups, Sauces & Gravies - Coatings - Low Micro Flour Products - Natural Cake Flour - Flavor Enhancement Products - Movie